Inspired by Sunday family dinners, shared stories, and the belief that good food brings people together.

Hi, I’m Jennifer.

For more than 20 years, I built a career helping organizations solve complex business and technology challenges. Along the way, I learned that some of life’s most meaningful moments happen away from conference rooms, spreadsheets, and screens—around a table with family, friends, and good food.

Sunday Fire Food was born from a love of baking, gathering, and creating traditions worth sharing. What started with sourdough starter on the kitchen counter grew into a small cottage bakery focused on handcrafted breads, cookies, and seasonal treats made in small batches.

Every loaf is mixed, shaped, and baked by hand. Every recipe is made with care, quality ingredients, and a belief that food tastes better when it’s shared.

The name Sunday Fire Food reflects three things that matter deeply to me: family, food, and the conversations that happen when people come together. Whether it’s a loaf of sourdough for the dinner table, cookies for a celebration, or a gift basket for a new neighbor, my goal is simple—to create something that brings people together.

Thank you for supporting a local small business and allowing me to be part of your table.

— Jennifer Stango

Founder & Baker, Sunday Fire Food